I have a stack of magazines that I've never read. It's terrible, but such a treat when I have some free time to flip through and discover new things (even if they are from last years issues!).
Sweet Rachael, who does sometimes annoy me because she's always yelling on her talk show, has a feature in her magazine called Take 5. The recipes use only 5 ingredients. That's about as easy as it gets.
Last year she did one for French Onion Soup. It seemed simple and I had some swiss cheese that I needed to use, so this was perfect.
I swapped a loaf of crusty bread for the croutons and added 1 can of water because I couldn't figure out of it meant- 2 cans of broth AND the water or just the broth. I also went liberally on the salt and pepper.
It was yummy- the verdict from Jon was a thumbs up. Even Cooper was intrigued but opted instead for just bread and cheese.
Easy, delish and perfect for a cool fall Sunday night!